Chinese New Year Recipes

Search some of the best chinese new year recipes. Some of our chinese new year recipes have been provided by Australian chefs. If you can't find the chinese new year recipe you are after why not let us know and we will try to add it in for you.

37 results match your search. Displaying 1 to 27

  • Asian Crab Cakes with Mango Chutney

    Asian Crab Cakes with Mango Chutney

    Serve with a simple salad of avocado, red onion, and butter lettuce, tossed with lime juice and olive oil.

    • 6
    • 45 mins
    • 15 mins
  • Beef in Betel Leaf - by Tracey Lister & Andreas Pohl

    Beef in Betel Leaf - by Tracey Lister & Andreas Pohl

    Soak six bamboo skewers in cold water for 30 minutes. Meanwhile, heat a chargrill or barbeque to medium–high. Combine the beef, pork fat, peanuts, l...

    • 6
  • Braised Chicken Drumsticks

    Braised Chicken Drumsticks

    With black bean and chilli.

    • 4
  • Chinese Dumplings

    Chinese Dumplings

    Wrappers: Mix salt with flour; stir the water in the bowl with flour slowly and stir the flour with a chop sticker. Do not pour all the water directly so you can adjust the water a...

    • 4
    • 120 mins
    • 40 mins
  • Chinese Hot Pot

    Chinese Hot Pot

    You will need one turkey around 4 kg for this recipe, and it will feed 6 people generously. The turkey will be divided into 3 different parts: Skinless breasts to be sliced thinly, ...

    • 6
  • Chinese Mandarin Pancakes

    Chinese Mandarin Pancakes

    Pour flour into medium bowl and add boiling water. Use a fork to quickly stir mixture until it holds together into a rough ball of dough. When cool enough to pick up, place...

    • 16
  • Chinese Pork and Cabbage Dumplings

    Chinese Pork and Cabbage Dumplings

    A popular dish served during Chinese New Year celebrations and all year round.

  • Chinese Red Bean Pancakes

    Chinese Red Bean Pancakes

    In a pot, add water, sugar and cooking oil. Bring to boil. When the water boils, add the glutinous rice flour and rice flour, stir until well mixed. Remove mixture and kn...

    • 10
  • Chinese Spring Onion Pancakes

    Chinese Spring Onion Pancakes

    In a large bowl mix flour, salt, 1 tbsp of oil and water. Knead dough until soft and smooth, forming a ball. Cover with a damp tea towel and leave to stand for 20 minu...

    • 6
    • 15 mins
    • 5 mins
  • Chinese Steamed Fish

    Chinese Steamed Fish

    During Chinese New Year it is custom to eat a whole steamed fish to have the wish of surplus granted.

  • Chinese Sweet Potato Pancake

    Chinese Sweet Potato Pancake

    Steam sweet potatoes until soft. Transfer to a blender, blend until smooth. Add the condensed milk and glutinous rice flour. Blend until it forms a dough that feel...

    • 10
  • Cold Chinese Summer Noodles

    Cold Chinese Summer Noodles

    Delicious with some toasted sesame seeds tossed over the salad before serving.

    • 4-6
    • 30 mins
    • 15 mins
  • Fish with Black Bean Sauce

    Fish with Black Bean Sauce

    A delicious twist on Chinese steamed fish.

    • 4-6
  • Fortune Cookies

    Fortune Cookies

    Write out fortunes or type them up and cut them into strips. (You want them to be about 3" by ¼") Fold them in half if they are really long. Preheat oven to 350 C. Line cookie sheets...

  • Han Noi-Style Crispy Rice Paper Rolls

    Han Noi-Style Crispy Rice Paper Rolls

    With nouc mam dipping sauce.

    • 6
  • Lacy Spring Rolls with Crab, Prawn and Taro - by Tracey Lister & Andreas Pohl

    Lacy Spring Rolls with Crab, Prawn and Taro - by Tracey Lister & Andreas Pohl

    Sift the flours into a bowl and make a well in the centre. Add the egg yolk and 200 ml (7 fl oz) water. Whisk until you hav...

    • 6
  • Liang Fen Mung Bean Noodle Salad

    Liang Fen Mung Bean Noodle Salad

    In a large bowl, mix 80 ml water with mung bean starch. Mix well and set aside for around 15 minutes. In a pot, boil 400ml water and then pour in the starch mixture...

    • 2
    • 120 mins
    • 5 mins
  • Mackerel grilled in Banana Leaf - by Tracey Lister & Andreas Pohl

    Mackerel grilled in Banana Leaf - by Tracey Lister & Andreas Pohl

    Heat a chargrill or barbeque to high. Place the garlic, lemongrass and ginger in a mortar or food processor and pound or process to ...

    • 6
    • 60 mins
    • 15 mins
  • Mum's Fried Rice - by Kylie Kwong

    Mum's Fried Rice - by Kylie Kwong

    Break eggs into a bowl and beat lightly. Heat half the oil in a wok until the surface seems to shimmer slightly. Pour beaten eggs into wok and leave to cook on the bas...

    • 4
    • 20 mins
    • 10 mins
  • Mussel Fritters - by Pomme Larmoyer

    Mussel Fritters - by Pomme Larmoyer

    Combine the flour and beer to make a batter, and season with salt. Heat enough oil for deep-frying in a small heavy-based saucepan over medium heat until it reac...

    • 4
    • 15 mins
    • 15 mins
  • Northern Style Lamb and Fennel Dumplings - Chef Recipe by Neil Perry

    Northern Style Lamb and Fennel Dumplings - Chef Recipe by Neil Perry

    Sift the flour and potato starch into a bowl. Pour in the boiling water and mix with a wooden spoon until a dough forms, then tip ou...

  • Pipis with Pork and Shaoxing Wine - Chef Recipe by Neil Perry

    Pipis with Pork and Shaoxing Wine - Chef Recipe by Neil Perry

    In a medium pot with a lid, add 150 ml of water and bring to the boil. Add the pipis to the pot and close the lid tightly. Crack the lid af...

    • 4
  • Quail, Chinese Sausage, Shiitake Mushroom and Crisp Wonton Stack

    Quail, Chinese Sausage, Shiitake Mushroom and Crisp Wonton Stack

    Griffith Myee quail braised in Chinese master stock, wok fried with Chinese sausage and shiitake mushrooms, layered in a crisp wonton st...

    • 12
  • Quick Peking Duck

    Quick Peking Duck

    Preheat oven to 200°C. Take the duck breast and pat dry with a very clean teatowel. If it is a whole breast, cut the breast into 2 halves. Then using a sharp knife, score the duck ski...

    • 3
  • San Choy Bow

    San Choy Bow

    These fresh crunchy lettuce cups filled with spiced chicken and pork make a great light summer dish.

    • 4
  • Scallops and Motoyaki Sauce - by Kobe Jones

    Scallops and Motoyaki Sauce - by Kobe Jones

    Motoyaki Sauce: To make the sauce you're going to use the same method that you would to make mayonnaise or hollandaise. Don't be deterred, it's all in t...

    • 3
    • 15 mins
    • 20 mins
  • Sea Bass Ceviche with Green Papaya Slaw

    Sea Bass Ceviche with Green Papaya Slaw

    "The classic Thai green papaya salad, som tam, perfectly balances sweet, salty and sour flavours with an underbelly of spice from the red chillies. Here, we have...

    • 4