Chinese New Year Recipes

Search some of the best chinese new year recipes. Some of our chinese new year recipes have been provided by Australian chefs. If you can't find the chinese new year recipe you are after why not let us know and we will try to add it in for you.

26 results match your search. Displaying 1 to 26

  • Asian Crab Cakes with Mango Chutney

    Asian Crab Cakes with Mango Chutney

    Serve with a simple salad of avocado, red onion, and butter lettuce, tossed with lime juice and olive oil.

    • 6
    • 45 mins
    • 15 mins
  • Braised Chicken Drumsticks

    Braised Chicken Drumsticks

    With black bean and chilli.

    • 4
  • Chinese Dumplings

    Chinese Dumplings

    Wrappers: Mix salt with flour; stir the water in the bowl with flour slowly and stir the flour with a chop sticker. Do not pour all the water directly so you can adjust the water a...

    • 4
    • 120 mins
    • 40 mins
  • Chinese Hot Pot

    Chinese Hot Pot

    You will need one turkey around 4 kg for this recipe, and it will feed 6 people generously. The turkey will be divided into 3 different parts: Skinless breasts to be sliced thinly, ...

    • 6
  • Chinese Mandarin Pancakes

    Chinese Mandarin Pancakes

    Pour flour into medium bowl and add boiling water. Use a fork to quickly stir mixture until it holds together into a rough ball of dough. When cool enough to pick up, place...

    • 16
  • Chinese Pork and Cabbage Dumplings

    Chinese Pork and Cabbage Dumplings

    A popular dish served during Chinese New Year celebrations and all year round.

  • Chinese Red Bean Pancakes

    Chinese Red Bean Pancakes

    In a pot, add water, sugar and cooking oil. Bring to boil. When the water boils, add the glutinous rice flour and rice flour, stir until well mixed. Remove mixture and kn...

    • 10
  • Chinese Spring Onion Pancakes

    Chinese Spring Onion Pancakes

    In a large bowl mix flour, salt, 1 tbsp of oil and water. Knead dough until soft and smooth, forming a ball. Cover with a damp tea towel and leave to stand for 20 minu...

    • 6
    • 15 mins
    • 5 mins
  • Chinese Steamed Fish

    Chinese Steamed Fish

    During Chinese New Year it is custom to eat a whole steamed fish to have the wish of surplus granted.

  • Chinese Sweet Potato Pancake

    Chinese Sweet Potato Pancake

    Steam sweet potatoes until soft. Transfer to a blender, blend until smooth. Add the condensed milk and glutinous rice flour. Blend until it forms a dough that feel...

    • 10
  • Cold Chinese Summer Noodles

    Cold Chinese Summer Noodles

    Delicious with some toasted sesame seeds tossed over the salad before serving.

    • 4-6
    • 30 mins
    • 15 mins
  • Fish with Black Bean Sauce

    Fish with Black Bean Sauce

    A delicious twist on Chinese steamed fish.

    • 4-6
  • Fortune Cookies

    Fortune Cookies

    Write out fortunes or type them up and cut them into strips. (You want them to be about 3" by ¼") Fold them in half if they are really long. Preheat oven to 350 C. Line cookie sheets...

  • Han Noi-Style Crispy Rice Paper Rolls

    Han Noi-Style Crispy Rice Paper Rolls

    With nouc mam dipping sauce.

    • 6
  • Liang Fen Mung Bean Noodle Salad

    Liang Fen Mung Bean Noodle Salad

    In a large bowl, mix 80 ml water with mung bean starch. Mix well and set aside for around 15 minutes. In a pot, boil 400ml water and then pour in the starch mixture...

    • 2
    • 120 mins
    • 5 mins
  • Mum's Fried Rice - by Kylie Kwong

    Mum's Fried Rice - by Kylie Kwong

    Break eggs into a bowl and beat lightly. Heat half the oil in a wok until the surface seems to shimmer slightly. Pour beaten eggs into wok and leave to cook on the bas...

    • 4
    • 20 mins
    • 10 mins
  • Northern Style Lamb and Fennel Dumplings - Chef Recipe by Neil Perry

    Northern Style Lamb and Fennel Dumplings - Chef Recipe by Neil Perry

    Sift the flour and potato starch into a bowl. Pour in the boiling water and mix with a wooden spoon until a dough forms, then tip ou...

  • Pipis with Pork and Shaoxing Wine - Chef Recipe by Neil Perry

    Pipis with Pork and Shaoxing Wine - Chef Recipe by Neil Perry

    In a medium pot with a lid, add 150 ml of water and bring to the boil. Add the pipis to the pot and close the lid tightly. Crack the lid af...

    • 4
  • Quail, Chinese Sausage, Shiitake Mushroom and Crisp Wonton Stack

    Quail, Chinese Sausage, Shiitake Mushroom and Crisp Wonton Stack

    Griffith Myee quail braised in Chinese master stock, wok fried with Chinese sausage and shiitake mushrooms, layered in a crisp wonton st...

    • 12
  • Quick Peking Duck

    Quick Peking Duck

    Preheat oven to 200°C. Take the duck breast and pat dry with a very clean teatowel. If it is a whole breast, cut the breast into 2 halves. Then using a sharp knife, score the duck ski...

    • 3
  • San Choy Bow

    San Choy Bow

    These fresh crunchy lettuce cups filled with spiced chicken and pork make a great light summer dish.

    • 4
  • Scallops and Motoyaki Sauce - by Kobe Jones

    Scallops and Motoyaki Sauce - by Kobe Jones

    Motoyaki Sauce: To make the sauce you're going to use the same method that you would to make mayonnaise or hollandaise. Don't be deterred, it's all in t...

    • 3
    • 15 mins
    • 20 mins
  • Steamed Pork Buns

    Steamed Pork Buns

    Filling: For the filling base heat the oil over medium heat and sauté the shallots 2 minutes or until light brown. Add the flour, stir to combine, and cook 1 minute. Add the chicke...

    • 240 mins
    • 40 mins
  • Stir Fried Pork and Clams

    Stir Fried Pork and Clams

    With black beans - The distinctive aroma of salted black beans is a perfect counterpoint to the salty, oceanic taste of the clams

    • 4
  • Stir Fried Vegetables in Shiitake Mushroom Sauce

    Stir Fried Vegetables in Shiitake Mushroom Sauce

    Tip: The remainder of the sauce can be stored in an airtight container in the fridge for several weeks.

    • 4
  • Vegetarian Spring Rolls

    Vegetarian Spring Rolls

    The trimming of the bean-curd skins is a bit fiddly, but the fresh, light texture it lends the rolls make it worth the effort

    • 4