Chinese Recipes

Search some of the best chinese recipes. Some of our chinese recipes have been provided by Australian chefs. If you can't find the chinese recipe you are after why not let us know and we will try to add it in for you.

31 results match your search. Displaying 1 to 27

  • Asian Crab Cakes with Mango Chutney

    Asian Crab Cakes with Mango Chutney

    Serve with a simple salad of avocado, red onion, and butter lettuce, tossed with lime juice and olive oil.

    • 6
    • 45 mins
    • 15 mins
  • Barramundi and Prawn Wonton

    Barramundi and Prawn Wonton

    Roughly chop everything except wonton skins, and mix in a bowl. Run through fine blade in mincer, if you do not have a mincer, pulse in the food processor until just minced...

    • 6
  • Beijing Spicy Pork Noodles - Chef Recipe by Ross Dobson

    Beijing Spicy Pork Noodles - Chef Recipe by Ross Dobson

    "Many Chinese dishes aren’t always easy for the home cook to make, although this spicy dish is an exception: you don’t need a wok, tons of oil o...

    • 4
    • 10 mins
    • 10 mins
  • Braised Chicken Drumsticks

    Braised Chicken Drumsticks

    With black bean and chilli.

    • 4
  • Bubble Tea

    Bubble Tea

    Are you addicted to bubble tea? Now you can make your own at home!

    • 1
  • Chinese Cold Bean Noodle Salad with Mushroom Medley

    Chinese Cold Bean Noodle Salad with Mushroom Medley

    Cook mung bean noodles as packet instructs and drain. Toss with sesame oil to prevent them from sticking together. Sautee all mushrooms until cook...

    • 6
  • Chinese Cold Peanut Noodles

    Chinese Cold Peanut Noodles

    Noodles: Bring a large pot of salted water to a boil. Add noodles and cook as the label directs, then drain and leave to cool. Sauce: Combine green tea, peanut butter...

    • 8
  • Chinese Cold Sesame Egg Noodles

    Chinese Cold Sesame Egg Noodles

    Bring a large pot of water to a boil over high heat. Cook the noodles until tender yet firm (2 minutes). Drain the noodles and rince in ice-cold water. Drain again....

    • 6
  • Chinese Mandarin Pancakes

    Chinese Mandarin Pancakes

    Pour flour into medium bowl and add boiling water. Use a fork to quickly stir mixture until it holds together into a rough ball of dough. When cool enough to pick up, place...

    • 16
  • Chinese Pork and Cabbage Dumplings

    Chinese Pork and Cabbage Dumplings

    Finely shred the cabbage then place it in a pan with boiling water and cook a couple of minutes to blanch it/soften. Drain the cabbage and let it cool a couple minut...

    • 30 mins
    • 10 mins
  • Chinese Pork and Cabbage Dumplings

    Chinese Pork and Cabbage Dumplings

    A popular dish served during Chinese New Year celebrations and all year round.

  • Chinese Red Bean Pancakes

    Chinese Red Bean Pancakes

    In a pot, add water, sugar and cooking oil. Bring to boil. When the water boils, add the glutinous rice flour and rice flour, stir until well mixed. Remove mixture and kn...

    • 10
  • Chinese Spring Onion Pancakes

    Chinese Spring Onion Pancakes

    In a large bowl mix flour, salt, 1 tbsp of oil and water. Knead dough until soft and smooth, forming a ball. Cover with a damp tea towel and leave to stand for 20 minu...

    • 6
    • 15 mins
    • 5 mins
  • Chinese Steamed Fish

    Chinese Steamed Fish

    During Chinese New Year it is custom to eat a whole steamed fish to have the wish of surplus granted.

  • Chinese Sweet Potato Pancake

    Chinese Sweet Potato Pancake

    Steam sweet potatoes until soft. Transfer to a blender, blend until smooth. Add the condensed milk and glutinous rice flour. Blend until it forms a dough that feel...

    • 10
  • Chinese Zucchini Pancakes

    Chinese Zucchini Pancakes

    Wash zucchini and grate into a bowl. Add chopped spring onion, eggs, sesame oil, salt and Chinese five spicy powder in. Mix well. Add around 1 cup of plain flour in. Mix...

    • 2
    • 15 mins
    • 5 mins
  • Cold Chinese Summer Noodles

    Cold Chinese Summer Noodles

    Delicious with some toasted sesame seeds tossed over the salad before serving.

    • 4-6
    • 30 mins
    • 15 mins
  • Fish with Black Bean Sauce

    Fish with Black Bean Sauce

    A delicious twist on Chinese steamed fish.

    • 4-6
  • Fortune Cookies

    Fortune Cookies

    Write out fortunes or type them up and cut them into strips. (You want them to be about 3" by ¼") Fold them in half if they are really long. Preheat oven to 350 C. Line cookie sheets...

  • Han Noi-Style Crispy Rice Paper Rolls

    Han Noi-Style Crispy Rice Paper Rolls

    With nouc mam dipping sauce.

    • 6
  • Handmade Egg Noodles Hunan-Style with Smoked Bacon and Chilli - Chef Recipe by Neil Perry

    Handmade Egg Noodles Hunan-Style with Smoked Bacon and Chilli - Chef Recipe by Neil Perry

    To make egg noodles: Combine all the ingredients, except the vegetable oil, in a bowl. Use your hands to br...

  • Liang Fen Mung Bean Noodle Salad

    Liang Fen Mung Bean Noodle Salad

    In a large bowl, mix 80 ml water with mung bean starch. Mix well and set aside for around 15 minutes. In a pot, boil 400ml water and then pour in the starch mixture...

    • 2
    • 120 mins
    • 5 mins
  • Long Life Noodles

    Long Life Noodles

    Boil 3 quarts of water in a large wok or pot to pre-cook your Yi Mein noodles. Once boiling, add the noodles. The directions on the box may say to boil the noodles for 5 minutes, but...

  • Mum's Fried Rice - by Kylie Kwong

    Mum's Fried Rice - by Kylie Kwong

    Break eggs into a bowl and beat lightly. Heat half the oil in a wok until the surface seems to shimmer slightly. Pour beaten eggs into wok and leave to cook on the bas...

    • 4
    • 20 mins
    • 10 mins
  • Northern Style Lamb and Fennel Dumplings - Chef Recipe by Neil Perry

    Northern Style Lamb and Fennel Dumplings - Chef Recipe by Neil Perry

    Sift the flour and potato starch into a bowl. Pour in the boiling water and mix with a wooden spoon until a dough forms, then tip ou...

  • Quail, Chinese Sausage, Shiitake Mushroom and Crisp Wonton Stack

    Quail, Chinese Sausage, Shiitake Mushroom and Crisp Wonton Stack

    Griffith Myee quail braised in Chinese master stock, wok fried with Chinese sausage and shiitake mushrooms, layered in a crisp wonton st...

    • 12
  • San Choy Bow

    San Choy Bow

    These fresh crunchy lettuce cups filled with spiced chicken and pork make a great light summer dish.

    • 4
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