The home of Australia's Chef Hat Awards and Readers Choice Awards
1 results match your search. Displaying 1 to 1
Pat the duck pieces dry with a paper towel and season with salt.
Heat a large, heavy based saucepan over medium heat and add the duck pieces ...
Australian Good Food & Travel Guide
Don't have any account? Sign up
Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent.
Already have any account? Login here