Best Known For
Grilled rainbow trout, vongole and Farouk cream.
About Osteria Coogee
Bringing a sense of familgia and connection to Sydney's Eastern Suburbs, head to Osteria Coogee on Alfreda Street for Italian classics...revived. The perfect beachside setting for a casual dinner with friends, date night or family celebration, settle in at the window seat on a high stool and people watch; while overhead cane pendents and trailing ferns add to the chilled-out vibe. With an icy glass of vino in hand graze on grilled octopus, sun-dried tomato and puffed capers, or cured veal carpaccio and tuna mayo; before devouring pasta temptations such as linguine with spanner crab, chilli, garlic and tomato sugo. Pork cutlet, Portabello sherry vinegar and sage with crispy potato and Brussels sprouts are sure to entice; finish with Ferrero Rocher cheesecake and hazelnut praline.
A few words from Osteria Coogee
Our goal is simple: we want to bring a slice of Italy right to the heart of Sydney's Eastern Beaches.
Head to Osteria Coogee for Italian classics revived at the perfect beachside setting ideal for a laid-back dinner, hanging out with friends, going on a date, or enjoying a fun family outing. Settle in at the window seat on a high stool and people watch while overhead cane pendents and trailing ferns add to the relaxing ambience of the venue.
Our menu changes seasonally - with a few favourites our regulars just can't let go of. Like our fire-grilled polpo, sun-dried tomato and capers, or our irresistible creamy porcini and truffle gnocchi. Fresh pasta and focaccia are made in-house, just like Nonna would make it! And our extensive range of imported wines compliments any Italian feast.
If you're looking to throw a party with your crew, we've got you covered with our Bottomless Brunches every weekend!
Come on over and experience Italy, right here on one of Sydney's most iconic beaches in Coogee.
Osteria Coogee Menus/Downloads
Specials & Events
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Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, Apple Pay
Seats: 98
Very clever cooking
Keeping with tradition, then twisting to make better