Best Known For
Gourmet pasta plates such as casarecce with beef shin ragu, cavolo nero and Grana Padano.
About Anchovy Bandit
From a humble origin story as a hole-in-the-wall cocktail bar and pizzeria, Anchovy Bandit on Prospect Road is loved by Prospect locals for its relaxed offering and cranking rap bangers. For a long time, this was the spot for a late-night pizza or a nightcap; since its expansion in 2021 and the addition of Executive Chef and co-owner Shane Wilson, the restaurant has quickly emerged onto the Adelaide dining scene with its advantageous offering. Taking the best of traditional Italian fare and reinventing it into something truly inspired, the menu speaks volumes about the Chefs who are inspired by tradition but not bound to it. Order a Whisky Sour to go with plates of duck and chive ravioli, wild fennel, brown butter and jus, or pick up a slice of pepperoni pizza with smoked scamorza.
Anchovy Bandit Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 75 Chef: Shane Wilson
Opening Hours
Groups & Functions
- Up to 85 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Engagement Party
- Cocktails
- Set Menu
Friendly quick service
First timers, had dinner just before movies at 8.00pm. So came in before 7.00pm. Ordered pizza and 2 lemon lime bitters and Sicilian olives. Staff were very friendly asking If everything was ok. I couldn’t believe that our pizza arrived within 5 minutes. So my stresses that we were going to be late for movies were blown away. Pizza was mouth watering as were the olives. The drinks were strong , I enjoyed drink but my wife thought lime lemon and bitter was too strong. All in all very good cafe, would highly recommend it, next time I’ll call earlier to get a table as I was in bar area