Best Known For
Cauliflower ‘chicken fried’ sumac, sour cream; Chicken liver pâté, cherry jam, pistachios, crackers; Gnocchi with kale, pesto and parmesan
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Michael Hopkinson
Opening Hours
Mon 4:00:PM - 9:30:PM
Tue Closed
Wed 4:30:PM - 9:30:PM
Thu 5:00:PM - 9:30:PM
Fri 12:00:PM - 3:00:PM
Fri 5:00:PM - 9:30:PM
Sat 4:30:PM - 9:30:PM
Sun 4:30:PM - 9:30:PM
