Best Known For
SHARE PLATED - EYE FILLET OF YEARLING BEEF, foraged pine forest mushrooms, confit garlic, horseradish & herb butter. HAND MADE POTATO GNOCCHI, butternut pumpkin, sage, pine nuts & Roquefort.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 66 Chef: Stuart Oldfield
Opening Hours
Mon 4:00:PM - 11:00:PM
Tue 4:00:PM - 11:00:PM
Wed 4:00:PM - 11:00:PM
Thu 4:00:PM - 11:00:PM
Fri 12:00:PM - 12:00:AM
Sat 12:00:PM - 12:00:AM
Sun 12:00:PM - 11:00:PM
