Quan 55 & Bar

Best Known For

Pork Terrine: housemade terrine marinated in rum, served with mint and vinaigrette sauce.

For an authentic Vietnamese culinary experience, stop by Quan 55 & Bar on Brooke Avenue in Chirn Park. Inside this sleek restaurant blends black subway tiles and dark wood with vibrant wall murals depicting Vietnamese life to create a fun and funky vibe, while a spacious monochromatic alfresco area allows guests to enjoy balmy Gold Coast breezes. Staying true to Indochinese roots the menu has a touch of French flair, plating up dishes such as grilled squid stuffed with pork mince, glass noodles, wood ear mushrooms and a soy glaze. Dip a spoon into a traditional beef pho with brisket, slices of rare beef and mint, or be tempted by slow cooked pork belly and egg with caramelised sauce. Don’t forget to try a cocktail such as Miss Saigon, made from locally sourced sugar cane pressed in house.