Best Known For
BREAKFAST - RIDDIK SMASHED AVO with poached eggs, house made sumac and thyme shanklish hazelnut dukkah, figs, mint and finished with pomegranate molasses on sourdough. LUNCH - ZUCCHINI, KALE, FETA AND MINT FRITTERS, ancient grains, semi dried tomatoes, pine nuts and sumac labne Add two eggs.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 130 Chef: Adam Robins
Opening Hours
Mon 7:30:AM - 4:00:PM
Tue 7:30:AM - 4:00:PM
Wed 7:30:AM - 4:00:PM
Thu 7:30:AM - 4:00:PM
Fri 7:30:AM - 4:00:PM
Sat 7:30:AM - 4:00:PM
Sun 7:30:AM - 4:00:PM
