07 3003 19...07 3003 199307 3003 1993

North Quarter Lane, 32 Turbot Street,
Brisbane CBD QLD

Type
Licensed Cafes & Licensed Informal Restaurants
Price
$$$$$
Cuisine
International

Chef Hats Nominate for a 2019 chef hat

Latest Member Reviews

Food
  • 4/4 Stars
Setting
  • 4/4 Stars
Service
  • 4/4 Stars
Value
  • 4/4 Stars

 

The Florist Kitchen & Wine Bar Overview

Those seeking a tranquil dining venue in Brisbane’s CBD stop by The Florist Kitchen & Wine Bar on Turbot Street. Nestled in North Quarter Lane, this elegant restaurant welcomes guests with pale salmon décor, accented with floral arrangements, blond wood furniture and a glass frontage offering glimpses of the world passing by. Relax amidst soothing music and enjoy a long, leisurely meal from the tapas menu, or something quick and tasty from street fare options; while guests meeting for after work drinks are spoilt for choice with craft beer and an extensive wine list. Share a plate of duck pancakes and hoisin sauce, or perhaps field mushroom arancini with Parmesan, truffle oil and tomato sugo; before larger plates like pan grilled chicken breast, seasonal vegetables and sweet potato puree.

Best Known For

CRISPY SOFT SHELL CRAB BAOS PICKED VEG | SIRACHA MAYO // EYE FILLET |GFA\DFA PATATAS BRAVAS | CAFE DE PARIS | CONFIT ONION HERB AND GREEN BEAN SALAD // CHOCOLATE BROWNIE |GFA|VANILLA BEAN ICE CREAM | CHOCOLATE GANACHE

The Florist Kitchen & Wine Bar Chef

David Hawes

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Food
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Opening Hours

Mon07:00 - 00:00
Tues07:00 - 00:00
Wed07:00 - 00:00
Thur07:00 - 00:00
Fri07:00 - 00:00
SatClosed
SunClosed

Features & Facilities

Seats: 140

  • Air Conditioning
  • Live Music
  • Fully Licensed
  • Private Dining
  • Functions
  • Alfresco Dining
  • Vegetarian Options
  • Disabled Access
  • Takeaway
  • Gluten Free Options
  • Bar
  • Wireless Internet
  • Child Friendly
  • Vegan Options

Payments Accepted

  • Visa
  • Mastercard
  • American Express
  • EftPos
  • Apple Pay