Best Known For
DAYTIME - CROQUE MADAME Swiss Gruyere, Black Forest Gypsy ham, poached egg and bechamel. DINNER - SPRING DUCK Confit duck, asparagus, peach, witlof & balsamic
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 40 Chef: Sean Thomson
Opening Hours
Mon 6:30:AM - 2:30:PM
Tue 6:30:AM - 2:30:PM
Wed 6:30:AM - 2:30:PM
Thu 6:30:AM - 9:30:PM
Fri 6:30:AM - 9:30:PM
Sat 7:30:AM - 9:30:PM
Sun 8:00:AM - 2:00:PM
