08 8598 41...08 8598 418408 8598 4184

7869 Main South Road,
Second Valley SA

Licensed Restaurants in Stylish Surrounds
Modern Regional Cuisine
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Leonards Mill at Second Valley Overview

Set in a 166-year-old flour mill on the Southern Fleurieu Peninsula is the award-winning Leonards Mill at Second Valley. Nestled among picturesque gardens, this rustic restaurant and bar embraces its historic roots to create a spectacular dining experience, popular for weddings and special occasions. Home to a productive vegetable garden and an array of flourishing fruit trees, Leonards Mill combines homegrown goods with locally sourced produce – including seafood, smallgoods, cheese and bread – to create a selection of Modern Australian cuisine upholding the commitment to eat local. Expect to spot options like poached squid with onions, pork, karkalla and squid ink, as well as divine desserts such as celeriac with roasted white chocolate and lemon, on an ever-evolving menu.

Best Known For

Paddock to plate, nose to tail, root to leaf. For a true Southern Fleurieu experience

Leonards Mill at Second Valley Chef

Peter Smit

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Leonards Mill at Second Valley Opening Hours


Seasonal variations may occur.

Leonards Mill at Second Valley Features & Facilities

Seats: 120

  • Customer Carpark
  • Air Conditioning
  • Fireplace
  • Fully Licensed
  • Private Dining
  • Functions
  • Alfresco dining
  • Vegetarian Options
  • Disabled Access
  • Degustation Menu
  • Gluten Free Options
  • Bar
  • Child Friendly
  • Romantic
  • Pet friendly
  • Vegan Options

Payments Accepted

  • Visa
  • Mastercard
  • American Express
  • EftPos