The home of Australia's Chef Hat Awards and Readers Choice Awards
08 8598 41...08 8598 418408 8598 4184
7869 Main South Road,Second Valley SA
Set in a 166-year-old flour mill on the Southern Fleurieu Peninsula is the award-winning Leonards Mill at Second Valley. Nestled among picturesque gardens, this rustic restaurant and bar embraces its historic roots to create a spectacular dining experience, popular for weddings and special occasions. Home to a productive vegetable garden and an array of flourishing fruit trees, Leonards Mill combines homegrown goods with locally sourced produce – including seafood, smallgoods, cheese and bread – to create a selection of Modern Australian cuisine upholding the commitment to eat local. Expect to spot options like poached squid with onions, pork, karkalla and squid ink, as well as divine desserts such as celeriac with roasted white chocolate and lemon, on an ever-evolving menu.
Lamb with smoked yoghurt, carrot, date and lamb sauce.
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Leonards Mill at Second Valley
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