The Tramp Trattoria

Best Known For

Confit duck leg, pickled red cabbage, fried polenta and Parmesan.

With a passion for European food and culture, head to Bunbury café, The Tramp Trattoria on Victoria Street, for fresh pasta, bread, desserts and much more. A cosy interior vibe of dark wood ceiling beams, trailing greenery and cabinets overflowing with temptations set the scene for lingering over a meal with friends. Breakfast choices include smashed avocado, spicy nduja scrambled egg, toasted ciabatta, nigella seeds and rocket, or ricotta hotcakes, lemon curd, strawberries and mascarpone. It’s all about perfect pasta plates for later diners; think pan-fried gnocchi, tomato, zucchini, ricotta, pistachio and house-smoked bacon, or twirl your fork around tagliatelle, pancetta, tomato, chilli and herbs, best enjoyed with a glass of red. Tiramisu is an indulgent dessert to end your meal.