Grown

Best Known For

Shakshuka-style baked egg ragu, with pulled beef, pico Reggiano, braised Swiss chard and sourdough. Barramundi, finger lime burre blanc, seasonal greens.

There are native Australian ingredients on the menu and aromatic coffee awaiting discerning Brisbane foodies at Grown brunch café on Buchanan Street in West End. A bright and breezy vibe of green subway tiles, drop globe lighting and cosy table settings is ideal for catching up with friends, while balmy Brisbane weather calls for alfresco dining to soak up the rays. Pair a St Ali coffee with smashed avocado, saltbush potato hash, bush tomato relish and local sourdough, while later diners enjoy a glass of Chardonnay with a cured salmon and fennel salad, with Noosa tomatoes, avocado, toasted chickpeas and macadamia dressing. Pasta lovers opt for house gnocchi with pumpkin purée, fried enoki mushrooms, sage, leek and Picco Romano, or wrap your hands around a Southern fried chicken burger.