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2/33Terminus Street,Castle Hill NSW
Embark on a flavoursome journey through the regions of India at Andaz Indian on Terminus Street in Castle Hill. Diners are greeted by mosaic tiled windows and carved archways, creating an Eastern-inspired vibe, ideal for relaxing over traditional dishes served with fresh, local produce, from an ever-evolving menu. Be transported to a land of spice and curry with starters such as papri chaat - small pieces of crispy housemade pastry, tossed with potatoes, chickpeas, yoghurt and fresh coriander, finished with tamarind sauce. Tempt the tastebuds with Pappe-de-Tikke Taka Tak, diced lamb cooked on an iron griddle, seasoned with Spanish onion, tomato, herbs and Andaz spices or the Palak Patta Chaat - fresh spinach leaves in a crispy lentil batter topped with yoghurt, date and tamarind chutney.
Awadhi Masala Chaamp: grilled lamb chops cooked with lamb mince, bell pepper, onion and tomato.
Vik Arora & Robin Pereira
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