02 7803 23...02 7803 232302 7803 2323

7/45 Macquarie Street,
Parramatta NSW

Licensed Restaurants in Stylish Surrounds
Modern Australian with a Mediterranean Focus
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Husk & Vine Kitchen and Bar Overview

Celebrating old and new, Husk & Vine Kitchen and Bar on Macquarie Street in Parramatta delivers food showcasing Sydney’s multicultural heritage. Built on the site of an old hotel and cellar dating back to 1840, this restaurant offers stylish dining in sophisticated surrounds with mirrored walls, low hanging globes and pale wood floors, enticing guests to linger over a cocktail. A customised beech oven is the beating heart of the kitchen, producing flatbreads, slow cooked roast chickens and lamb. Expect brunch plates such as vegetable fritters with poached egg, sprouts and yoghurt dressing; while evening diners may delve into the likes of Brooklyn Valley striploin with za’atar hollandaise, snow pea tendrils and heirloom tomatoes. For a sweet finish try pistachio and raspberry bombe Alaska.

Best Known For

Lamb shoulder to share with harissa, okra and chickpea stew.

Husk & Vine Kitchen and Bar Chef

Stephen Seckold & Mr Ashley Brennan

Recipes By Husk & Vine Kitchen and Bar

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Husk & Vine Kitchen and Bar Opening Hours


Seasonal variations may occur.

Husk & Vine Kitchen and Bar Features & Facilities

Seats: 166

  • Air Conditioning
  • Fully Licensed
  • Private Dining
  • Functions
  • Alfresco dining
  • Vegetarian Options
  • Disabled Access
  • Gluten Free Options
  • Halal Options
  • Bar
  • Wireless Internet
  • Romantic
  • Organic Options
  • Vegan Options
  • Loyalty card

Payments Accepted

  • Visa
  • Mastercard
  • American Express
  • EftPos