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7/45 Macquarie Street,Parramatta NSW
Celebrating old and new, Husk & Vine Kitchen and Bar on Macquarie Street in Parramatta delivers food showcasing Sydney’s multicultural heritage. Built on the site of an old hotel and cellar dating back to 1840, this restaurant offers stylish dining in sophisticated surrounds with mirrored walls, low hanging globes and pale wood floors, enticing guests to linger over a cocktail. A customised beech oven is the beating heart of the kitchen, producing flatbreads, slow cooked roast chickens and lamb. Expect brunch plates such as vegetable fritters with poached egg, sprouts and yoghurt dressing; while evening diners may delve into the likes of Brooklyn Valley striploin with za’atar hollandaise, snow pea tendrils and heirloom tomatoes. For a sweet finish try pistachio and raspberry bombe Alaska.
Lamb shoulder to share with harissa, okra and chickpea stew.
Stephen Seckold & Mr Ashley Brennan
Divide the thinly sliced swordfish between 4 plates.
Season with a salt and freshly groun...
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Husk & Vine Kitchen and Bar
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