Trecento Restaurant

Best Known For

Traditional Neapolitan 100% woodfired pizza's & our Hand-made Gnocchi Della Terra with fresh rocket, pinenuts & mushrooms in a butter and garlic sauce & our Pappardelle pasta with slow-cooked home-style lamb ragu with a hint of chilli and freshly shaved Parmesan

Big, bold Italian flavours draw Manuka diners to Trecento Restaurant on Flinders Way. Enter a simple, yet polished interior with a modern fit-out, where a shiny white-tiled bar runs down one side of an almost open kitchen and tantalising aromas waft from a large wood-fired oven. On balmy Canberra days, sit alfresco at high black wire tables and chairs next to rustic wine barrels and peruse a menu showcasing traditional Neapolitan pizza and pasta dishes. Begin a taste journey to remember with sizzling garlic prawns, chilli and fresh bread; before setting sail with a main of housemade gnocchi della terra, field mushrooms, pine nuts, rocket, garlic, chilli, lemon and burnt butter sauce. Craving pizza? Pick up a slice of white-based porcini, fior di latte, Parmesan, mushroom and basil.