Best Known For
Welsh rarebit & Lardo // Pappardelle (flat ribbons), ox cheek, orange, thyme & parmesan // Salted rye & treacle tart, vanilla ice-cream.
Restaurant & Catering Association Member
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Chef: Darren Robertson & Stuart Toon
Opening Hours
Mon Closed
Tue 4:00:PM - 10:00:PM
Wed 4:00:PM - 10:00:PM
Thu 12:00:PM - 11:00:PM
Fri 12:00:PM - 11:00:PM
Sat 12:00:PM - 11:00:PM
Sun 12:00:PM - 10:00:PM
