The home of Australia's Chef Hat Awards and Readers Choice Awards
02 4655 92...02 4655 926002 4655 9260
5/39 John St,Camden NSW
Fantastic!A great local restaurant with brilliant service, great food and great ambiance... Thankyou, much appreciated!
Recommend booking for any night..
A great local restaurant with brilliant service, great food and great ambiance... Thankyou, much appreciated!
Recommend booking for any night..
Most enjoyable meal during our vacation Lovely place, great food, great service. Most pleasurable experience.
Lovely place, great food, great service. Most pleasurable experience.
A family favourite... Excellent food and service!
It was the perfect night, the waiters and waitresses were amazing. Very good 18th birthday!! Would highly recommend
Food 4/4 StarsSetting 4/4 StarsService 4/4 StarsValue 4/4 Stars
Excellent service with very good wines and food the atmosphere was also good.
A fantastic Restaurant, great for people of all ages. Have been going for almost 20 years and it only gets better. Friendly staff who are only too happy to help, Mouthwatering food and a Fantastic atmosphere. There is no doubt that Enzo's is the best Restaurant in the Macarthur Area, keep up the fantastic work guys.
there is great food, great service, great ambience, everything is great. We are always greeted with a smile, and nothing is ever a problem, regardless of how busy they are. The restaurant is always clean and tidy, and there is plenty of room to move around tables and chairs. I would highly recommend this restaurant to anyone, even if you have special dietary needs you will be catered for
This is a heartwarming place to be! Love their food and their environment. Family friendly - bit pricey definitely, but one of the best pasta I've ever had! My workmates were amazed with the food... and the bill... but we all agreed to come back soon! ^3^rience...
The ambience and service were comparatively good. The French host was very polite and willing to please. The main let down with this place was the food. For entree my partner had scallops. These came cold on the shell with some vile concoction of tomato, red onion and olive. The smell was so repulsive she left most of it. I had the garlic prawns, which were quite good. Although I ordered a second serving of woodfired garlic bread to mop up the sauce (you only get two small slices in an order) but the waitress came back with plain bread. I ordered a medium rare Fillet Steak Diane and my partner a Lemon Sole. My steak was very very rare, not medium rare. Nonetheless the sauce was nice. The lemon sole was good, however they didn't provide a fish knife and when my partner asked for one the matre de took her fish back to the kitchen and filleted it for her. A nice touch but a bit unusual and potentially humiliating for the patron. The real let down for me was the dessert. I ordered the crepes flambe, topped with strawberries and grand marnier. The crepes were like rubber. Obviously taken out of the fridge and run through the microwave. They were terrible, although the sauce was nice. My partner had the creme brulee, which came with a berry sorbet laced with what tasted like Amaretto. A very odd combination for a Creme Brulee. I had one glass of wine. The bill came to approximately $150. A promising evening was spoiled by poor food preparation. We won't be going back there.
a nice local restaurant where you can sample fresh local produce and seafood.
definitely i will go back and recommended.
I have never been to a restaurant and have been so impressed. The people absolutely wonderful and food the best I have ever tasted. Everything was beautiful cooked and presented. You struggled to finish the meal because you didnt want to leave any of it behind. Well worth the drive. Will definitely be making this a regular haunt. Very yummy
Since opening its doors in 1989, the multi award-winning Enzo Restaurant continues to call in families and friends eager to enjoy the intertwining of good food and good company in Camden. From the fairy lit exterior to a classic interior of exposed brick, crisp white napery and dark maroon carpeting, Enzo’s warm and welcoming atmosphere sets the tone for a traditional Italian feast with an extensive menu of pasta, pizza, seafood and meaty mains following suit. You could perhaps start with fresh mussels cooked in a tomato, fresh garlic, chilli and white wine sauce, before moving onto mains such as veal with a half lobster, fresh asparagus, cream and Cognac, or a classic lasagne topped with béchamel sauce. If it's pizza you're after, choose from a range of authentic and modern combinations.
Fettucine Enzo: fresh tomatoes, King prawns, snow peas, cracked pepper, cream and brandy.
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