Best Known For
LAKSA Spicy full flavour curry in coconut broth served with wheat noodles and rice vermicelli garnished with bean curd and vegetable. PAD THAI Stir rice vermicelli with egg, bean curd garnished with fresh bean shoots, spring onion, crushed roasted peanuts and lemon.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 120
Opening Hours
8am to 10.30 Buffet Breakfast. 5.30 to 8.30
