0469 419 1...0469 419 1620469 419 162

120 The Avenue,
Figtree NSW

Licensed Cafes & Licensed Informal Restaurants
Modern Australian
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Black Salt Brasserie Overview

When wandering around Figtree and hunger sneaks up unexpectedly, pop in to the Figgy Bowlo and check out the Black Salt Brasserie. After a substantial session of lawn bowls, visitors head over to Black Salt to happily celebrate victory or mourn a disastrous defeat, either way the occasion is marked by colourful, artfully presented Modern Australian choices. Freshly sourced ingredients are celebrated on a broad menu overseen by Nonna inspired Chef, Nataly Sanchez Bruce, known from restaurant, Table 426. To start off, perhaps opt for the well renowned cheesy arancini balls, accompanied by some of the Chef’s Gypsy Sweet Chilli Sauce, before exploring a main like the braised beef brisket, wrapped in salty prosciutto, served with potato mash, beans, chickpeas and tasty balsamic jus.

Best Known For

Black Salt chicken, cooked with prosciutto, bocconcini cheese and served in a napolitana sauce.

Black Salt Brasserie Chef

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Black Salt Brasserie Features & Facilities

  • Customer Carpark
  • Air Conditioning
  • Fully Licensed
  • Functions
  • Vegetarian Options
  • Gluten Free Options
  • Catering

Payments Accepted

  • Visa
  • Mastercard
  • EftPos