0469 419 1...0469 419 1620469 419 162

120 The Avenue,
Figtree NSW

Licensed Cafes & Licensed Informal Restaurants
Modern Australian
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Black Salt Brasserie Overview

When wandering around Figtree and hunger sneaks up unexpectedly, pop in to the Figgy Bowlo and check out the Black Salt Brasserie. After a substantial session of lawn bowls, visitors head over to Black Salt to happily celebrate victory or mourn a disastrous defeat, either way the occasion is marked by colourful, artfully presented Modern Australian choices. Freshly sourced ingredients are celebrated on a broad menu by Nonna inspired Chef, Nataly Sanchez Bruce, known from restaurant, Table 426. To start off, perhaps opt for the popular grilled haloumi with semi roasted tomatoes and asparagus, topped with a balsamic reduction, before exploring mains like the twice cooked pork belly served with roasted root vegetables, asparagus and prawn gyoza or perhaps the beef ravioli with chorizo.

Best Known For

Smoked salmon terrine with crispy Turkish bread, avocado relish and sour cream.

Black Salt Brasserie Chef

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Black Salt Brasserie Opening Hours


Seasonal variations may occur.

Black Salt Brasserie Features & Facilities

Seats: 100

  • Customer Carpark
  • Air Conditioning
  • Fully Licensed
  • Functions
  • Vegetarian Options
  • Gluten Free Options
  • Catering

Payments Accepted

  • Visa
  • Mastercard
  • EftPos