Medan Ciak

Best Known For

Nasi Kapau: steamed rice, vegetables, beef rendang, grilled chicken, fried chicken, beef balado and many more, served on greasepaper and banana leaves.

Bringing the exciting tastes of Medan to Sydney, head to Medan Ciak on Sussex Street in the CBD for Indonesian fare with flair. Settle into warm and inviting surrounds of blond wood, a colourful wall mural, Edison bulb lighting and trailing greenery to peruse an authentic and traditional menu offering fried rice, rendang curry and much more. Perhaps start your culinary adventure with fried chicken, galangal and sambal or fried tofu and bean curd; before delving into mains such as beef rendang with rice, vegetable curry, sambal, cassava leaves and cucumber. Fried flat noodles with prawns, egg, fish cake, water spinach, shallots and bean sprouts are sure to entice, or fried fish served in banana leaves with chilli, rice, curry, sambal and cassava leaves, washed down with a coconut water.