03 6397 32...03 6397 327803 6397 3278

56 Louisa Street,
Bracknell TAS

Type
Licensed Cafes & Licensed Informal Restaurants
Price
$$$$$
Cuisine
Pub Food
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Bracknell Hotel Overview

Take a drive through the countryside of Bracknell, just 20 minutes from Launceston, to discover the little Hotel with a big heart tucked along Louisa Street, Bracknell Hotel. This authentic style Australian pub dates back to the first licensees in 1874 and is styled with a traditional interior of long bars, timber seating and an open fire place under framed photos of an era passed. The Bracknell Hotel kitchen offers up authentic Mod Oz pub fare and wood fired pizzas, along with a head turning game menu not for the feint hearted. Sample inventive dishes like the wallaby porterhouse tossed in wattleseed with a native pepperberry cream sauce, crocodile fillets baked in a bush tucker crumb and lemon myrtle mayonnaise or the venison sausage with possum chipolatas, served with quandong sauce.

Best Known For

Venison Thick Sausage w Possum Chipolatas served w Quandong Sauce // Duck breast with crispy skin and plum sauce // Crocodile Fillet coated in a Bush Tucker crumb & baked, served w lemon myrtle mayo // Ice cream double scoop topped w Lemon Aspen & Quandong Sauce.

Bracknell Hotel Functions

Caters for up to 40 Guests
  Wedding, Corporate Function, Dinner Party, Cocktail Party, Birthday Party, Christmas Party, Engagement Party, Charity Event
  Finger Food, Cocktails, Canapes, Set Menu
Built circa 1874

Bracknell Hotel Chef

Sharon Cameron

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Bracknell Hotel Opening Hours

 MTWTFSS
Bfast       
Lunch      
Dinner   
Late       

Seasonal variations may occur.

Bracknell Hotel Features & Facilities

Seats: 80

  • Customer Carpark
  • Fireplace
  • Fully Licensed
  • Functions
  • Alfresco dining
  • Vegetarian Options
  • Disabled Access
  • Takeaway
  • Gluten Free Options
  • Halal Options
  • Bar
  • Child Friendly
  • Vegan Options

Payments Accepted

  • Visa
  • Mastercard
  • EftPos