Best Known For
CHINESE ROAST PORK BELLY WITH BOKCHOY Pork belly, Beijing blast in a start anise reduction with bokchoy. BEIJING BLAST FISH WITH COCONUT CURRY AND POTATO Pan seared fresh Barramundi fillet seasoned with Beijing Blast and coconut curry and potato.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 58
Opening Hours
TUES to SUN LUNCH 11.30am to 2pm DINNER 5pm to 9.30pm
