Backbone Bar & Kitchen
Best Known For
AGEDASI EGGPLANT Deep fried cubed egglant with dashi broth. PORK GYOZA Pan fried pork dumpling with ponzu dipping sauce. JAPANESE KATSU CURRY Rice, crumbed chicken with potato, lentil, carrot, onion curry.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 68
Opening Hours
Mon Closed
Tue 4:00:PM - 9:00:PM
Wed 4:00:PM - 9:00:PM
Thu 4:00:PM - 10:00:PM
Fri 12:00:PM - 11:00:PM
Sat 12:00:PM - 11:00:PM
Sun 12:00:PM - 9:00:PM
