Mezethes Greek Taverna

Best Known For

Kotsi Arniou: slow-cooked Tasmanian lamb shank, in Mediterranean and red wine stock, served with Greek lemon roasted potatoes and grilled bread.

Expect ‘many little dishes’ to graze on when dining at Mezethes Greek Taverna on Salamanca Place in Hobart. Nestled in an historic bluestone building in Salamanca Arts Precinct, this aptly named restaurant oozes a vibrant and friendly ambience for all occasions; whether chilling in the alfresco garden for a long lunch or dinner indoors where whitewashed walls are adorned with images of Greece, alongside authentic sculptures and accents. Think appetisers like vine leaves stuffed with rice and herbs, served with tzatziki; before sharing a signature seafood platter, Greek roasted lemon potatoes and house tartar sauce. Perhaps char-grilled traditional spiced pork sausages tempt, with potatoes and salad, while for a definitive end to a Greek meal, enjoy baklava smothered in honey and walnuts.