St Hugo Restaurant
Readers' Choice 2023 - Vineyard Restaurant
2141 Barossa Valley Way, Rowland Flat SA
Best Known For
Tasmanian lamb, scallion rosti and spring vegetables, paired with a glass of St Hugo Shiraz-Cabernet.
About St Hugo Restaurant
Expect an immersive sensory experience at St Hugo Restaurant on Barossa Valley Way in Rowland Flat. Nestled in the heart of the Barossa Valley in a captivating setting overlooking the vineyard, this restaurant and winery pays tribute to winemaking legend Hugo Gramp in stunning surrounds of exposed brick, arched windows and recycled timber. On balmy days head to the courtyard, built in 1850, to while away a lazy afternoon tasting estate wine; before delving into a relaxed and flavoursome menu celebrating the best of the Barossa. Start with crab tortellini, shellfish bisque and tarragon, or pork rillettes, Piccalilli and baguette; followed by Rangers Valley beef, pommes Pont Neuf, watercress and Bordelaise sauce, best enjoyed with a glass of St Hugo Vetus Purum Cabernet Sauvignon.
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Specials & Events
More From St Hugo Restaurant
RECIPES
Chicken and Leek Terrine - Chef Recipe by Simon Hicks
This terrine is a great way to use up leftover chicken to create a delicious entrée, light lunch or pre-dinner nibble.
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Chef Chat with St Hugo’s Chef, Simon Hicks
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Celebrating Chef-hatted Restaurants in SA Wine Country – Six Must-visit Destinations.
From the Adelaide Hills to the Barossa and Clare Valley, South Australian wine country is charming, inviting and a culinary heaven. As we celebrate AGFG’s 2023 Chef Hat award winners, check out these ...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Simon Hicks