Mezzalira
Best Known For
Opened 1996, Mezzalira has firmly entrenched itself as one of Canberra's dining institutions. it's a popular destination for business lunches. and evening dining
Mezzalira Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 110 Chef: Pasquale Trimboli
Groups & Functions
- Up to 120 Guests
- Birthday Party
- Christmas Party
- Conference
- Dinner Party
- Banquets
- Degustation
- Set Menu
Hospitality is not dead! This restaurant excels at offering the diner a great experience. They showed great concern while we waited for a free table. Offering drinks and suggesting starters. Waiters jumped to the door to open it for departing patrons. I enjoyed the great sense of pride and respect for the dishes on offer although a more generous serving of the ingredients described on the menu would have made our experience "Unfaultable". All I can say is "Thank you"!
I enjoyed a very nice seafood meal here recently. The wine list is superb, and the menu is full of great dishes. Service is a bit hit and miss, and the food's not particularly cheap, although three are some good buys on the wine list. It always seems to be busy, and it's quite an elegant place, so worth booking for a special meal.
Food was amazing the canoli were the best I've ever had outside if Italy definitely going back more
Excellent food and service