Vaquero Dining

Best Known For

Black Angus rib fillet, Lyonnaise potato and jus gras.

Discover speakeasy-style Vaquero Dining on Sandgate Road in Albion to escape the world with an intimate dining experience or a cocktail party. With an open kitchen at the heart of this Brisbane dining destination, sitting in the middle of the venue to ensure the theatre of what appears at your table stretches beyond just the plate. Inspired by the European dining concept of share and enjoy, expect tapas dishes such as fire-roasted squid, pomegranate and chimichurri, or lamb ribs, mojo rojo and dukkah to start. Move on to memorable mains such as Brisbane Valley quail, morcilla, Medjool dates and macadamia, with sides of potato Dauphine and sautéed beans; Chocolate nemesis, vanilla yoghurt and peanut brittle make the perfect finish to an indulgent meal.