The home of Australia's Chef Hat Awards and Readers Choice Awards
08 8981 68...08 8981 686808 8981 6868
Alec Fong Lim Drive, East Point Reserve,Fannie Bay NT
Easily best service in Darwin & stunning food on top!Arrived for early booking 6pm to see the magnificent light on the bay beyond this gorgeous restaurant setting. Everything about the experience was stunning. Complimentary touches - a superb taste on arrival and the frosty G&T sorbet were both a lovely surprise and delicious! Soft shell crab the best I've had and the duckling with tamarind just sensational. And then there's the service - it feels like every person on the floor is attentive to you - best service I've had anywhere for a very long time.
Arrived for early booking 6pm to see the magnificent light on the bay beyond this gorgeous restaurant setting. Everything about the experience was stunning. Complimentary touches - a superb taste on arrival and the frosty G&T sorbet were both a lovely surprise and delicious! Soft shell crab the best I've had and the duckling with tamarind just sensational. And then there's the service - it feels like every person on the floor is attentive to you - best service I've had anywhere for a very long time.
Fish was dry and over cooked, was expecting better
This would have to be the best restaurant I have been to in Darwin.
Food 3/4 StarsSetting 4/4 StarsService 3/4 StarsValue 3/4 Stars
Food 4/4 StarsSetting 4/4 StarsService 3/4 StarsValue 4/4 Stars
Established in 1997 on the shores of Fannie Bay, Pee Wee’s at the Point offers a remarkable dining experience in Australia’s Top End. Relax amid lush tropical surrounds while taking in gentle sea breezes and breath-taking sunset views over Darwin Harbour with a cocktail in hand. For hungry visitors, Pee Wee’s extensive menu matches this laidback setting perfectly, combining the region’s fresh produce to create ‘Modern Territorian’ cuisine. Begin your Northern Territory gourmet tour with dishes of chilled prawn salad drizzled with chilli jam or coconut-crusted crocodile tail served with yoghurt panna cotta, green paw paw chutney and tropical salsa. To finish, be sure to spare room to delve into pineapple tarte tatin, shaved coconut, lemongrass and ginger ice-cream and a delicate tuile.
Perfect for a romantic dinner for two, or world class private or corporate function, Pee Wee's at the Point has built a reputation for first class food and service.Fully licenced All credit cards welcome Open 7 days for a la carte dinner Indoor area seats approximately 150 diners Outdoor deck and patio area approximately 80 diners Lawn area allows for approximately 300 diners Located only four kilometres from Darwin's city centre, Pee Wee's at the Point is rich in history. It is built on the site known as Pee Wee Camp, established in 1911 when East Point was developed by the Defence Forces to protect Port Darwin against naval attacks.WeddingsIt is undeniable that Pee Wees has the perfect location for a celebration. A waterside venue with stunning views and gentle ambience, the restaurant is a blank canvas for you to create and realise all your desires. Couple this with an experienced and knowledgeable team and you have the perfect combination.Our unique grounds and first class food and beverages make Pee Wee's at the Point the premier wedding venue in Darwin. With wedding services and packages to suit most budgets, we can cater for small intimate weddings of a few dozen to grand weddings with hundreds of guest.Cocktail PartiesOur open decks and lawn areas are ideal for cocktail parties. Watch the glowing effects of the setting sun over the Darwin Harbour whilst sipping an icy cold refreshment.Gala Dinners and Theme Events Dine under the stars surrounded by lush tropical forest with the sound of the ocean breaking in the background - a truly Darwin experience. Spoil yourself with a program of personally designed menus, food presentation, wine lists, entertainment and decoration in a magical setting.Promotional EventsOur large lawn area allows for endless promotional events - car and trade shows, exhibitions and product launches. Hold your conference, convention, meeting or special event in a unique and friendly atmosphere.
Confit Pork Belly with apple marmalade, honey citrus braised cabbage, crackling.
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Tuesday - Saturday from 5:30pm during the Wet Season (October to April)
and 7 nights a week from 5:30pm during the Dry Season (May to September).
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