Perugino

Best Known For

Costata d’agnello con fichi caramellati: rack of lamb, baked in the oven and served with caramelised figs.

In West Perth on Outram Street is the unpretentious and utterly enjoyable Perugino Italian restaurant. The spectacular dining room boasts an incredible glass roof and white linen tablecloths, while antique furnishings and splashes of green give the space charm and elegance. The menu is a traditional representation of Italy with fresh, hearty and flavoursome dishes and carefully selected wine list to peruse. Be enticed by starters of fresh Tiger prawns, pan-fried with garlic, breadcrumbs and herbs; before mains like rabbit braised in the oven with black olives, white wine and herbs. Pasta lovers will be enticed by housemade pillows of ravioli, filled with roast duck and served in a carrot and onion sauce; make sure to leave room for a divine dolci selection from the sweets trolley.