Cinnamon Vic Park
Best Known For
Cinnamon Baby Goat Curry: baby goat cooked in Chef’s special herbs and spices, a house specialty.
About Cinnamon Vic Park
When the craving for Indian fare calls, find your fix along the Albany Highway at Cinnamon Vic Park, tucked into Victoria Park in Perth. A stunning store front of wide windows invites passersby into an elegant atmosphere of timber flooring, where an open bar is illuminated by sultry chandelier lighting, ideal for intimate gatherings; while casual catch ups can be had in the alfresco alley way in an ambient space, making diners feel as though they are eating in the streets abroad. A fusion of Indian and Malaysian cuisine has been created using authentic cooking methods and flavours as seen in favourites like Bombay king-sized prawns, cooked in special herbs and a creamy sauce – or perhaps the hearty and satisfying beef korma, cooked in yoghurt, cream, nuts, saffron and aromatic spices.
Cinnamon Vic Park Menus/Downloads
Media & Awards
- 2017 Award For Excellence
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 110
Groups & Functions
- Up to 120 Guests
- Birthday Party
- Dinner Party
Wednesday Gourmands Independent review 2 of us for lunch 14 Feb 2013; Boti kebab entree with cinnamon (4/4); Baby Goat curry 4/4) - the best in Perth, Rare and excellent fluffy Puri (fried flat bread; Vegetable Biryani (3/4) Balti Chicken curry and Baigan Bharta(Eggplant)4/4 left both of us satisfied and ready for a late afternoon of shopping. Friendly and helpful waitstaff - restaurant had 3 other tables of lunch diners and held our table when we were 30 minutes late.