Al Taglio
102-104 Albion Street, Surry Hills NSW
Best Known For
Gourmet pasta and pizza such as Porcata – pizza topped with apple purée, porchetta, taleggio, sauerkraut and crackling.
About Al Taglio
For a taste of regional Italian flavours, organise to meet friends at Al Taglio restaurant, a Surry Hills establishment located on Albion Street. Filled with a lively buzz, a modern open-plan interior draws a sleek crowd of Sydneysiders, while a relaxed outdoor setting is well suited to kicking back over after-work drinks through balmy evenings. A selection of premium ingredients is imported from Italy, including cured meat and cheese, to go with local organic wines and craft beer, along with the best regional, seasonal produce to make pasta, gourmet and gluten-free pizzas. Say ciao to pasta plates of orecchiette with pork sausage, broccoli, pecorino and chilli jam, or indulge yourself by picking up a slice of Sfiziosa pizza – mozzarella, cream, smoked ham, paprika mayo and Parmesan chips.
Al Taglio Menus/Downloads
Videos
More From Al Taglio
ARTICLES
Two Italian Recipes that Are Pasta-bly the Best!
Quality, simplicity, variety and taste are the four main ingredients that make Italian food so popular around the globe. Quality, simplicity, variety and taste are the four main ingredients that makes...
ARTICLES
Penne for Your Thoughts – Four Restaurants to Satisfy Pasta Cravings.
As we celebrate all things pasta this week, here are five restaurants to say ciao to a plate to remember:...
ARTICLES
Cheese the Day – Check Out the Origins and Traditions of Pizza at these Five Restaurants.
Pizza is the world’s favourite fast food – we eat it everywhere, at home, in restaurants and in the park. As we celebrate all things pizza this week, here are five of our favourite restaurants to get ...
ARTICLES
Pasta la Pizza Baby – Celebrate Italy’s National Day at these Five Ristorantes.
Only in Italy can there be a free wine fountain! What better way to celebrate Festa Della Repubblica – Italy’s National day on Thursday, June 2? Here are five of our favourite restaurants to say buon...
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 45 Chef: Silvio Groppelli