Best Known For
TWICE COOKED PORK BELLY - slow braised in apple cider, onion, carrots. Crisped in the pan, served with creamy mash potato, broccoli, beans, balsamic glaze. BEEF SPARE RIBS - slow cooked in spicy BBQ stock, tossed in a Hickory BBQ sauce. HOISIN CRANBERRY ROASTED CHICKEN BREAST - flambe roasted vegetables, hoisin sauce.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 150 Chef: Will Hird
Opening Hours
Lunch: 7 Days Dinner: 7 Days
