Vietnamese Mint

Best Known For

Special Pho: 12-hour beef broth, sliced rare beef, brisket and balls, fresh Thai basil, bean sprouts and fresh rice noodles.

Expect dishes reflecting the balance and harmony of the essential flavours of Vietnamese cuisine at Vietnamese Mint on Oxford Street in Bulimba. On balmy Brisbane days soak up rays alfresco with an ice-cold beer; or dine indoors where whitewashed brick walls are adorned with a vibrant mural of coastal life in the homeland, polished concrete and soft lighting set the scene for inspired dining. Whether enjoying fresh salads, hand rolls, or the 12-hour beef broth of the signature pho, it’s all about flavour; start with a bowl of seafood laksa – coconut broth, prawns, squid, fish cake and balls, tofu, thin rice noodles and bean sprouts. Delve into chicken and crunchy cashew nuts, Asian vegetables and steamed jasmine rice; or hot and spicy beef, vegetables, egg noodles and garlic chilli sauce.