Attaboy Roy

Best Known For

Pappardelle alla Salsiccia: pappardelle pasta with pork and fennel sausage, cherry tomatoes, chilli, garlic and Parmesan.

A favourite eating establishment for Fitzroy locals, join a lively crowd at Attaboy Roy on Brunswick Street. Contemporary in style with sleek dark features, warm lights glowing overhead and a communal table in the centre of the room for those dining solo, or in groups of two. A selection of internationally inspired plates is sure to please alongside wine, craft beer and Madamimadam coffee. Early risers may be tempted by oven baked eggs, cannellini beans, spicy Italian sausage, fresh chilli, Napoli sauce and toasted ciabatta; while those stopping by later can delve into the likes of risotto with chicken breast, seasonal mushrooms, truffle oil and Parmesan. For a lighter option, try a Chef’s special salad of cos lettuce, bacon, egg, croutons, smoked salmon, anchovy dressing and Parmesan.