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99 Marine Parade,
Cottesloe WA

Type
Licensed Restaurants in Stylish Surrounds
Price
$$$$$
Cuisine
Modern Australian with a Seafood Influence

Readers Choice Awards

Latest Member Reviews

Unexpected tantalising treat for a Wednesday lunch. Top restaurant quality. Absolutely amazing deserts. Will definitely be coming back :)

Food
  • 4/4 Stars
Setting
  • 4/4 Stars
Service
  • 4/4 Stars
Value
  • 4/4 Stars

 

A group of us did the degustation menu, what an experience! Truly recommend it, will definately be coming back!

Food
  • 4/4 Stars
Setting
  • 3/4 Stars
Service
  • 4/4 Stars
Value
  • 3/4 Stars

 

After hearing about the woeful review this place had received a few weeks ago in the West Australian Sunday paper magazine (it got 5/20!) i was a little suspect if we were going to enjoy our evening. The staff were fabulous and very attentive and polite. We shared a couple of tasting plates and a pizza. The pizza was ok.. It's pizza. The tasting plates were well presented and tasty. I would almost consider dropping the pizza off the menu and focusing on developing the tasting plate options. All in all a great experience and I'd be happy to go back. The view is just magnificent!

Food
  • 3/4 Stars
Setting
  • 4/4 Stars
Service
  • 4/4 Stars
Value
  • 2/4 Stars

 

View all

Indiana Overview

When in Cottesloe Beach, it would be a disservice to not take a stroll down to the water’s edge of Marine Parade and treat yourself to Indiana Restaurant. Enter to discover a contemporary coastal oasis styled with fresh white walls, marble bar tops, exposed timber banisters, mounted Malibu’s, crisp white table linens and splashes of calming turquoise used throughout, contrasting with the colours of the Indian ocean sparkling outside of the window. Indiana have created a menu based around local produce, with fresh seafood options in abundance. Begin with a small plate of Kilpatrick oysters or charred Fremantle octopus with green chilli mayo before delving into the main affair of 1kg of chilli mussels and crusty sourdough or teriyaki flank steak, finishing with a crème brulee.

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