Restaurant Indriya
Best Known For
Creamy banana prawn curry in a tangy coconut cream sauce, Buttery cumin spiced chicken wings with fresh coriander and lemon, Lightly spiced fish du jour | beer battered chips | chilli sambal
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Nita Parmer
Groups & Functions
Bespoke events.
- Up to 120 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Cocktails
- Finger Food
- Set Menu
You have mixed up Indriya's first restaurant with the one in Spring Hill. The real Indriya is NOT AN INDIAN RESTAURANT.
Restaurant Indriya in the Metropolitan Hotel is a sensory journey. Ask about the imported designs and fabrics, and the wine list, when you walk in to dine. We have never tasted flavours coming from the realm of the kitchen under the Exec Chef Eugene Lee's and his masterpieces. Take note of the sculptures on each table, including the exclusive "Chef's Table".
This is really a journey you need to take. From the finest ingredients and the hand-thrown plates and crockery.
DEVINE is the description that best suits the restaurant and its Chef.