Le Saigon

esiding along Atchison Street in Sydney’s St Leonards, sits a little taste of Vietnam at Le Saigon café and tapas restaurant. A stylish fitout has created a sophisticated atmosphere with the use of timber chairs, a colour palette of beige and sultry browns, a grand piano and statement hanging greenery, making for an airy and bright space to enjoy authentic, yet modern Vietnamese fare. Serving up a menu of traditional dishes with Western influence, grab your friends to enjoy afternoon tapas of fresh Vietnamese spring rolls as well as the Chef’s special crispy tofu. For an authentic dinner, delve into flavoursome Goi Bo Tai Chanh Me – beef salad with fresh chilli, Vietnamese mint, lime dressing and a sesame rice cracker or Diep Xao Gung Hanh – stir fried scallops with ginger and shallots.