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4 Blue Gum Drive, Grassy,King Island TAS
When visiting Tasmania’s King Island, be sure to book a table at Wild Harvest Restaurant for a striking culinary experience, located on Blue Gum Drive. Homed in a rustic, heritage listed building, Wild Harvest radiates a warm and welcoming ambiance with a majestic fireplace crackling away to one side and an expansive outlook giving a panorama over the waters of Bass Strait. With all produce sourced directly from the island’s suppliers as well as foraged, guests can expect the freshest ingredients available, displayed in a menu inspired by the seasons. Perhaps find entrees such as sugar cured wallaby fillet Carpaccio with pickled tri-corner bulbs, white cos and bay leaf oil and sumptuous main dishes like roasted duck leg with cauliflower puree, roast capsicum and King Island gremolata.
Chargrilled Waverley Station rib fillet,
roasted root vegetables, caramelised eschalot jus. Fisherman's Hotpot - local octopus, flake and scallops baked with tomato, olives, feta cheese and sea parsley.
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