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4 Blue Gum Drive, Grassy,
King Island TAS

Licensed Cafes & Licensed Informal Restaurants
Sea to Table - Paddock to Plate
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Wild Harvest Restaurant King Island Overview

When visiting Tasmania’s King Island, be sure to book a table at Wild Harvest Restaurant for a striking culinary experience, located on Blue Gum Drive. Homed in a rustic, heritage listed building, Wild Harvest radiates a warm and welcoming ambiance with a majestic fireplace crackling away to one side and an expansive outlook giving a panorama over the waters of Bass Strait. With all produce sourced directly from the island’s suppliers as well as foraged, guests can expect the freshest ingredients available, displayed in a menu inspired by the seasons. Perhaps find entrees such as sugar cured wallaby fillet Carpaccio with pickled tri-corner bulbs, white cos and bay leaf oil and sumptuous main dishes like roasted duck leg with cauliflower puree, roast capsicum and King Island gremolata.

Wild Harvest Restaurant King Island Menu Sample

Char-grilled Waverley Station rib fillet, roasted root vegetables and caramelised eschalot jus. Fisherman's Hotpot: local octopus, flake and scallops baked with tomato, olives, feta cheese and sea parsley.

Wild Harvest Restaurant King Island Menus/Downloads

Wild Harvest Restaurant King Island Functions

Caters for up to 85 Guests
  Wedding, Conference, Corporate Function, Product Launch, Dinner Party, Cocktail Party, Birthday Party, Christmas Party, Engagement Party, Charity Event
  Canapes, Set Menu

Wild Harvest Restaurant King Island Chef

Dale Balderson

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Wild Harvest Restaurant King Island Opening Hours


Wild Harvest Restaurant King Island Features & Facilities

Seats: 55

  • Water Views
  • Customer Carpark
  • Air Conditioning
  • Fireplace
  • Fully Licensed
  • Private Dining
  • Functions
  • Vegetarian Options
  • Disabled Access
  • Takeaway
  • Gluten Free Options
  • Romantic
  • Organic Options
  • Vegan Options

Payments Accepted

  • Visa
  • Mastercard
  • EftPos