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4 Blue Gum Drive, Grassy,
King Island TAS

Licensed Cafes & Licensed Informal Restaurants
Sea to Table - Paddock to Plate

Chef Hats Nominate for a 2019 chef hat

Wild Harvest Restaurant King Island Overview

When visiting Tasmania’s King Island, be sure to book a table at Wild Harvest Restaurant for a striking culinary experience, located on Blue Gum Drive. Homed with all the ambience of a rusting building, Wild Harvest radiates a warm and welcoming ambiance with a majestic fireplace crackling away to one side and an expansive outlook giving a panorama over the waters of Bass Strait. With all produce sourced directly from the island’s suppliers as well as foraged, guests can expect the freshest ingredients available, displayed in a menu inspired by the seasons. Perhaps find dishes such as char-grilled Waverley Station rib fillet, roasted root vegetables and caramelised eschallot jus, or fisherman’s hotpot with local octopus, flake and scallops baked with tomato, olives, feta and sea parsley.

Best Known For

Transforming King Island culinary delights into a gastronomical dining experience.

Wild Harvest Restaurant King Island Functions

Caters for up to 85 Guests
  Wedding, Conference, Corporate Function, Product Launch, Dinner Party, Cocktail Party, Birthday Party, Christmas Party, Engagement Party, Charity Event
  Canapes, Set Menu

Wild Harvest Restaurant King Island Chef

Ian Johnson

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Opening Hours

Mon18:00 - 01:00
Tues18:00 - 01:00
Wed18:00 - 01:00
Thur18:00 - 01:00
Fri18:00 - 01:00
Sat18:00 - 01:00
Sun18:00 - 01:00

Features & Facilities

Seats: 55

  • Water Views
  • Customer Carpark
  • Air Conditioning
  • Fireplace
  • Fully Licensed
  • Private Dining
  • Functions
  • Vegetarian Options
  • Disabled Access
  • Takeaway
  • Gluten Free Options
  • Romantic
  • Organic Options
  • Vegan Options
  • Dinner

Payments Accepted

  • Visa
  • Mastercard
  • EftPos