Jaam E Jam

A few words from Jaam E Jam

Dishing up the tantalising flavours of Persia, head to Jaam E Jam on Pacific Highway for a dining experience to remember. This casual, understated restaurant seamlessly blends traditional textiles and accents with dark wood table settings to create an ideal vibe for family catchups or romantic rendezvous. Kickstart your culinary journey with barbequed eggplant, eggs, garlic and tomato paste, or an aromatic Persian herb quiche, moving onto a hearty slow-cooked lamb stew, with chickpeas, white beans, onion, potatoes and tomatoes, served in a traditional stone crock. Perhaps marinated veal fillet skewers entice, with BBQ capsicum, onion and tomato, on a bed of saffron rice, while vegetarians are catered for with choices like dill and broad bean rice, herbs, eggs and an assortment of spices.

Best known for: Koobideh: two skewers of marinated minced lamb, served on a bed of saffron rice with a barbequed tomato.