Barefoot Bar & Grill
Best Known For
EGGS WITH BUTTERNUT PUMPKIN Poached, fried or scrambled eggs ( you decide ) placed on butternut pumpkin with mushrooms, English spinach, fetta then flavoured with basil pesto and a touch of balsamic glaze. THAI FISH CAKES Barefoot Thai Fish Cakes placed on Asian Slaw with Japanese sesame and soy dressing.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Dave Shaw
Opening Hours
Mon Closed
Tue 11:30:AM - 9:00:PM
Wed 11:30:AM - 9:00:PM
Thu 11:30:AM - 9:00:PM
Fri 11:30:AM - 9:00:PM
Sat 7:00:AM - 9:00:PM
Sun 7:00:AM - 9:00:PM
Wowsers ... Dave and his team are so welcoming and go above and beyond to make the whole beautiful dining experience one to savour. Thanks heaps to you all you have me as a regular ??
flavour flare
We dropped in for a sundowner, to take in the spectacular view from the terrace and discovered the place had changed hands. No more cocktails, but the hospitality was so relaxed and generous, we decided to come back for lunch the next day. I had the best smoked salmon pasta dish I have ever had and one of my friends is trying to work out the recipe for the pumpkin and beetroot salad he had, he enjoyed it so much. The food is excellent and unbelievable for the price. None of the menu items we had was over $20.00. Book in now before it gets too popular.