Best Known For
Pâté en croûte, recette de Grand-Père Henri - Grandpa Henri’s baked pork terrine OR Quenelles de brochet sauce Nantua, recette de Grand-Père Henri - Grandpa Henri’s pike fish quenelles with crayfish sauce
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70 Chef: Nicholas Liglet Sommelier: Lionel Richard
Opening Hours
Mon Closed
Tue 5:30:PM - 10:30:PM
Wed 11:30:AM - 2:30:PM
Wed 5:30:PM - 10:30:PM
Thu 11:30:AM - 2:30:PM
Thu 5:30:PM - 10:30:PM
Fri 11:30:AM - 2:30:PM
Fri 5:30:PM - 10:30:PM
Sat 11:30:AM - 2:30:PM
Sat 5:30:PM - 10:30:PM
Sun 11:30:AM - 2:30:PM
Sun 5:30:PM - 9:30:PM
