The Sprouted Kitchen

Dishing up satisfying portions of nutritious, guilt-free street food is The Sprouted Kitchen, a boutique salad bar on wheels found cruising around the Sunshine Coast. Owned and operated by a sister duo, this aqua coloured caravan pops up at places like Food Truck Alley outside of The Urban Gardens, Maroochydore, and Marcoola Markets for easy end-of-the-week dinner options. What keeps the locals chasing this mobile kitchen is a collation of fresh, local produce combined in sumptuous dishes. Opt for a seasonal salad, perhaps filled with cumin roasted cauliflower, roasted sweet potato, chickpeas, freekah, parsley and apple slices, or for a meatier option, delve into slow cooked lamb in miso with stout and chilli sauce sitting on a bed of roasted potatoes with a vibrant salad on the side.