Republique
Best Known For
BOUILLABAISE - fish and shellfish poached in a rich tomato broth served w~ a baguette & aioli / MOULES MARINIERE & FRITES - mussels cooked in white wine, onion & thyme served with chips
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Craig McCabe
Opening Hours
Mon Closed
Tue Closed
Wed 6:30:AM - 9:00:PM
Thu 6:30:AM - 9:00:PM
Fri 6:30:AM - 9:00:PM
Sat 6:30:AM - 9:00:PM
Sun 6:30:AM - 9:00:PM
The REAL french food and wine experience
This little Bakery by day become three nights a week in a little french bistro, as soon as you walk in, you are transported in France. A small menu but what a menu !! Amazing food, flavours and beautiful platting. A nice wine list with an affordable selection and few very good one. The wait staff is welcoming and happy to share a bit of their culture with you. I highly recommend this little place if you enjoy good food, nice wine in a very friendly environment where all locals goes to meet.