The home of Australia's Chef Hat Awards and Readers Choice Awards
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Level 1, 131 - 139 King William Street,Adelaide City SA
Oozing a sleek vibe, Level One has gained fast traction with Adelaide City locals in the know for dining in vogue. Located on the first floor of Electra House Hotel on King William Street, Level One is a modern Asian restaurant with an informed, yet informal dining style with the focus on sharing plates with friends, while enjoying a drop from a carefully selected wine list. With many years’ experience in Mod Oz, Italian and Japanese cuisine, executive Chef Jamie Kang pairs flavours and techniques from his Korean heritage to create dishes like BBQ pork rack and belly with spicy chilli sauce, carrot, fennel and celery heart. Delve into seafood delights such as pan-seared scallops with miso cream and burnt onion salsa, before a sweet finish like black sesame sponge and blood orange sorbet.
Winner Best Asian – Restaurant & Catering Awards (SA) 2017Reader's Choice Award – Australian Good Food & Travel Guide 2017Silver Best New Restaurant – Restaurant & Catering Awards (National) 2016Winner Best New Restaurant – Restaurant & Catering Awards (SA) 2016
Barramundi with miso and fish broth, tofu, coriander, red onion and chilli jam.
Blend all braising sauce ingredients in a food processor and refrigerate for 24 hours.
Sear the outside of the pork directly over the Binch...
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