Best Known For
Slow roasted lamb shoulder - roasted for 12 hours, served with Greek slaw, tzatziki & grilled pita bread. Wild King Salmon - sweet potato mash, wilted spinach, finished with basil lemon pesto.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 250 Chef: Larry Amitovski
Opening Hours
Mon 8:00:AM - 11:00:PM
Tue 8:00:AM - 11:00:PM
Wed 8:00:AM - 11:00:PM
Thu 8:00:AM - 11:00:PM
Fri 8:00:AM - 12:00:AM
Sat 8:00:AM - 12:00:AM
Sun 8:00:AM - 10:00:PM
