The home of Australia's Chef Hat Awards and Readers Choice Awards
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Upstairs, 6/210 Oxford Street,Bulimba QLD
Authentic tapas and Spanish paella come together at The Upper Deck Bulimba on Oxford Street in Brisbane. This fun and energetic restaurant mixes recycled wood panelling and bench tables, with an alfresco patio overlooking one of the city’s most endearing streets, where kicking back with a cheeky cocktail or cold beer in hand is the norm. Watch the evening sky turn red as warm breezes ruffle nearby trees and tuck into tapas plates such as jalapeno poppers with crumbed chillies, cheese and chipotle, or pistachio lamb rump with tzatziki. Send the senses into overload with sticky pork belly, fried shallots, roasted pear and pear puree, or share a signature paella de carne with chicken, pork, lamb, vegetables and Spanish rice, teamed with one of more than 20 Australian craft beers on offer.
Seafood paella with Spanish rice, chicken, fresh mixed seafood, served in a traditional paella dish.
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The Upper Deck Bulimba
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