Monkey Thai

Best Known For

Mieng Kham - Thai betel leaf topped with dried shrimp, coconut, peanuts, red onion, ginger, lime and Thai sauce or Choo Chee Pla - Boneless Ling fish pieces cooked in red curry and coconut milk with snowpeas and kaffir lime leaves. Hung Lay Lamb Shank - northern style Curry with kipfler potatos, peanuts, cashew nuts and ginger.