Best Known For
Poutine shoestring fries, housemade morcilla, curry sauce, cheese, and 63 degree egg
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Andrew Berry
Opening Hours
WEDNESDAY – SUNDAY Breakfast 7am – 12pm Lunch 12pm – 4:30pm Friday/Saturday 6pm – Midnight
